1
Think of Dining Dollars as your takeout money. Use them for extra beverages, snacks or an occasional meal in the retail units.
2
Manage how much you spend each week. Give yourself a weekly amount that will last the entire semester.
3
Check your balance. Ask a cashier, use GET Funds or use the Dining Dollar Estimator.
(Available at cashier stations.)
4
Match your meal plan to your needs. If you need more (or less) takeout money, change your plan by 4:30 p.m. Friday of the first FULL week of classes.