Think of Dining Dollars as your takeout money. Use them for extra beverages, snacks or an occasional meal in the retail units.
Manage how much you spend each week. Give yourself a weekly amount that will last the entire semester.
Check your balance. Ask a cashier, use GET Funds or use the Dining Dollar Estimator.
(Available at cashier stations.)
Match your meal plan to your needs. If you need more (or less) takeout money, change your plan by 4:30 p.m. Friday of the first FULL week of classes.